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Fillet Steak 6oz - £8.50

The most tender welsh beef cut available. It is the least used muscle in the animalís body, therefore extremely tender and full of flavour every time. Fillet should be left quite pink, as it can become tough thanks to having very little fat. 28 day dry aged for an increased depth of flavour and improved tenderness. (Minimum weight 180g)

Quantity: 1

Fillet Steak 8oz - £10.50

The most tender welsh beef cut available. It is the least used muscle in the animalís body, therefore extremely tender and full of flavour every time. Fillet should be left quite pink, as it can become tough thanks to having very little fat. 28 day dry aged for an increased depth of flavour and improved tenderness. (Minimum weight 226g)

Quantity: 1

Sirloin Steak 8oz - £6.75

One of the best known cuts, which has always enjoyed a strong following. It is no wonder that our welsh sirloin cut is so popular, as itís full of flavour and marbling whilst being extremely tender. 28 day dry aged for an increased depth of flavour and improved tenderness. (Minimum weight 226g)

Quantity: 1

Sirloin Steak 10oz - £8.25

One of the best known cuts, which has always enjoyed a strong following. It is no wonder that our welsh sirloin cut is so popular, as itís full of flavour and marbling whilst being extremely tender. 28 day dry aged for an increased depth of flavour and improved tenderness. (Minimum weight 283g)

Quantity: 1

Cote De Beouf (Serves 2) - £18.50

Cut from the fore rib or the sirloin. Our welsh CŰte de Boeuf is left on the bone and french trimmed leaving a very thick steak bursting with flavour created by the high level of marbling. Best seared on all sides and finished in the oven on a high heat for approx. 10-15 minutes for medium rare. A perfect treat for two. 28 day dry aged for an increased depth of flavour and improved tenderness. (Minimum weight 750g)

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T Bone Steak 18oz - £13.75

The T-bone is cut from the sirloin and the fillet. Full of tenderness from the fillet and taste from the sirloin this is the ultimate Welsh beef steak. Well marbled and expertly cut from our grass-fed stock. (Minimum 500g)

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Rib Eye Steak 8oz - £6.50

With heavy marbling and great fat content which bastes the meat while it cooks to create a moist, tender and intensely flavoursome steak. 28 day dry aged for an increased depth of flavour and improved tenderness. (Minimum weight 226g)

Quantity: 1

Rib-Eye Steak 10oz - £8.25

With heavy marbling and great fat content which bastes the meat while it cooks to create a moist, tender and intensely flavoursome steak. 28 day dry aged for an increased depth of flavour and improved tenderness. (Minimum weight 283g)

Quantity: 1

Rump Steak 8oz - £5.50

This steak, has added fat for basting, creating a succulent cut bursting with flavours. Rump has a layer of subcutaneous fat which means it can be aged whole on the bone, to give exceptional flavour and tenderness. 21 day dry aged for an increased depth of flavour and improved tenderness. (Minimum weight 226g)

Quantity: 1

Rib on the Bone (2 Ribs to Serve 4) - £54.00

The ultimate in roast beef, tasty, tender and succulent meat on the bone that is full of marbling. This roasting joint really does taste as good as it looks, roasted on the bone itís packed full of flavour. 28 day dry aged for an increased depth of flavour and improved tenderness. (Minimum weight 3kg)

Quantity: 1

Rib on the Bone (4 Ribs to Serve 8) - £108.00

The ultimate in roast beef, tasty, tender and succulent meat on the bone that is full of marbling. This roasting joint really does taste as good as it looks, roasted on the bone itís packed full of flavour. 28 day dry aged for an increased depth of flavour and improved tenderness. (Minimum weight 6kg)

Quantity: 1

Rolled Roasting Joint 1kg - £15.00

A cut from the hind quarter, cooked correctly it can prove to be one of the most flavoursome of cuts. The Silverside and Topside is an ideal pot roasting joint that will produce tender meat when cooked on a low heat for a longer amount of time. The roasting joint comes with a generous fat covering to naturally baste the meat whilst cooking. (Minimum weight 1kg)

Quantity: 1

Rolled Roasting Joint 2kg - £30.00

A cut from the hind quarter, cooked correctly it can prove to be one of the most flavoursome of cuts. The Silverside and Topside is an ideal pot roasting joint that will produce tender meat when cooked on a low heat for a longer amount of time. The roasting joint comes with a generous fat covering to naturally baste the meat whilst cooking. (Minimum weight 2kg)

Quantity: 1

Rolled Roasting Joint 3kg - £45.00

A cut from the hind quarter, cooked correctly it can prove to be one of the most flavoursome of cuts. The Silverside and Topside is an ideal pot roasting joint that will produce tender meat when cooked on a low heat for a longer amount of time. The roasting joint comes with a generous fat covering to naturally baste the meat whilst cooking. (Minimum weight 3kg)

Quantity: 1

Rolled Brisket 1kg - £10.50

Low in marbling and generally a less tender cut from the breast. Requires long, slow cooking to ensure it\\\'s distinct flavours are released in full.. (Minimum weight 1kg)

Quantity: 1

Rolled Brisket 2kg - £21.00

Low in marbling and generally a less tender cut from the breast. Requires long, slow cooking to ensure it\'s distinct flavours are released in full.. (Minimum weight 2kg)

Quantity: 1

Beef Brisket 1kg - £8.50

A less tender cut from the breast. Requires long, slow cooking, until it falls from the bone and the distinct flavours are released in full. (Minimum weight 1kg)

Quantity: 1

Beef Brisket 2kg - £21.00

A less tender cut from the breast. Requires long, slow cooking, until it falls from the bone and the distinct flavours are released in full. (Minimum weight 2kg)

Quantity: 1

Short Ribs - £6.00

Often overlooked but very versatile cut, that was introduced in the US and is now popular in restaurants in the UK. Usually served slow-braised until the rich, deeply flavoured meat falls from the bones or the growing trend is to chargrill or barbecue. Itís a delicious all-season option.

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Minced Beef 500g - £4.50

Using only cuts from the forequarter of our Welsh Beef. This lean mince is one of our most popular products, due to its versatility for a range of dishes. (Minimum weight 500g)

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Hand Diced Beef 500g - £6.00

Cut from the chuck and skirt our diced stewing steak is bursting with flavour, perfect for cawl, stews, casseroles and pies. (Minimum weight 500g)

Quantity: 1

Beef Burgers 4 x 4oz - £4.40

Made with fresh ingredients to our unique recipe, you won\'t be disappointed! It is packed full of flavoursome cuts, which combine to create the ultimate burger. (Minimum weight 452g)

Quantity: 1
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